The Abbey of New Clairvaux


The Abbey of New Clairvaux is the first Cistercian Monastery in the Americas to grow, vinify and bottle its own wine. Their monastic and viticultural traditions reach back to the 12th century with renowned Cistercian Vineyards, such as, Clos de Vougeot in Burgundy and Kloster Eberbach in the Rheingau.

Today the dedicated labor of the Abbey’s Trappist monks and the skilled hands of a fifth generation winemaker bring together the traditions of European grape growing and winemaking.


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